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Title: Baked Shrimp with Feta
Categories: Appetizer Ethnic Seafood
Yield: 8 Servings
| 1 | tb | Olive oil shredded fresh basil leaves |
| 2 | Onions, thinly sliced | |
| 2 | Garlic Cloves, minced | |
| 8 | Tomatoes peeled and coarsely Chopped | |
| 1/4 | c | Dry White Wine |
| 1/3 | c | Shredded fresh basil or 2 ts Dried |
| 1/4 | ts | Each salt and pepper |
| 2 | lb | Large shrimp shelled and Deveined |
| 1/2 | lb | Feta cheese, crumbled |
Description:
Flecked with feta and fragrant with basil, this easy shrimp dish will also serve 4 as a main course.
Preparation Time: 30 min. Cooking Time: 1 hour, 30 min.
Instructions:
In a large, heavy saucepan, heat olive oil over medium heat. Cook onions and garlic, stirring 2 to 3 minutes or until softened. Stir in tomatoes, wine, basil, salt and pepper.
Bring to a boil over high heat. Reduce to medium-low; simmer, covered, stirring occasionally, 1 hour or until slightly thickened.
Add shrimp to sauce; spoon mixture into 8-cup casserole. Bake, uncovered, in 375F oven 15 minutes, strring twice.
Sprinkle feta evenly on top; bake 5 to 10 minutes or until shrimp are pink and feta slightly melted.
Sprinkle with basil and ground black pepper.
Source/Author: Homemaker's Recipe Collection of The Year /typo Bob Shiells
Nutrition: per: Serving Calories: 225 Total Fat (g): 10 Protein (g): Saturated Fat (g): Sodium (g): Cholesterol (mg): : Carbohyrates (g):
Notes:
To peel tomatoes, immerse them in a large saucepan boiling water for 10 seconds or until skins loosen. Drain then chill under cold running water; remove core and slip off skins.
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